This week Maria, Liangzi and Robyn are attending the FAO 14th International Food Data Conference in Rome, Italy. The event aims to facilitate dialogue among technical experts on addressing critical aspects of food composition data in view of sustainable healthy diets and food systems transformation.
Dr Maria Traka, Robyn Curry and Dr Liangzi Zhang from the team are there talking about their work managing data on the composition of foods eaten in the UK. Robyn presented a poster that showcases the generation of new analytical data on UK Beef.
