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Food & Nutrition: National Bioscience Research Infrastructure
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  • Issue 6 – New Year 2026
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  • Issue 4, December 2024
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Latest News

  • What makes iron bioavailable and what does it mean for population health across Europe
    What makes iron bioavailable and what does it mean for population health across Europe
    2 Jun 2026
  • The Nutrition Society Winter Conference 2026
    The Nutrition Society Winter Conference 2026
    21 Jan 2026
  • NuGO webinar – Research at the Quadram Institute
    NuGO webinar – Research at the Quadram Institute
    11 Nov 2025
  • FAO, 14th International Data Conference, Rome
    FAO, 14th International Data Conference, Rome
    3 Sep 2025
  • Check out the upcoming Global Climate and Health Summit
    Check out the upcoming Global Climate and Health Summit
    23 Jun 2025

The Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.

The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.

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Food & Nutrition-NBRI
Quadram Institute
Norwich Research Park
Norwich
NR4 7UQ
UK

E: fn-nbri@quadram.ac.uk 

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