• L. Timotijevic, S.Astley, M.J. Bogaart, T. Bucher, I. Carr, G. Copani, la Cueva, T. Eftimov, P. Finglas, S.Hieke, C.E.Hodgkins, B. Korousick Seljak, N.Klepacz, K.Pasch, M.Maringer, B.E. Mikkelsen, A. Normann, K.T. Ofei, K.Poppe, G. Pourabdollahian, M.M.Raats, M.Roe, C.Sadler, T. Selnes, H. van der Veen, P. van’t Veer, K. Zimmermann. Trends in Food Science & Technology. Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology. Volume 116, October 2021, Pages 405-414.
  • Susanne Westenbrink, Karl Presser, Mark Roe, Jayne Ireland, Paul Finglas. Journal of Food Composition and Analysis. Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization. Volume 101, August 2021. 
  • Andrew Chapple, Cathrina Edwards, Kathryn Murray. Gut reaction. Food Science and Technology, volume 35, issue 1. 
  • Blaurock Julia, Kaiser Birgit, Stelzl Tamara, Weech Michelle, Fallaize Rosalind, Zenun Franco, Rodrigo, Hwang Faustina, Lovegrove Julie, Finglas M Paul, Gedrich Kurt. Eating habits of vegetarian and omnivorous female students in Germany: A retrospective cross-sectional study.





  • Cade J., Warthon-Medina M., Albar S., Alwan NA., Ness A., Roe M., Wark PA., Greathead K., Burley V., Finglas PM., Johnson L., Page P., Roberts K.,Steer T., Hooson J., Greenwood DC., Robinson S., and on behalf of the DIET@NET consortium (2017) “DIET@NET: Best Practice Guidelines for dietary assessment in health research” [BMC Medicine,]
  • “Nutrient analysis of fruits and vegetables” Published by Public Health England, prepared by: Mark Roe, Hannah Pinchen, Susan Church and Paul Finglas. The report contains new nutrient data on 62 fruits and vegetables covering up to 60 different nutrients, with a focus on fibre. (2017)
  • Machackovaa M., Giertlovab A., Porubskab J., Roe M., Ramos C., Finglas P. (2017) “EuroFIR Guideline on calculation of nutrient content of foods for food business operators” [Food Chemistry,]
  • Plumb J., Pigat S., Bompola F., Cushen M., Pinchen H., Nørby E., Astley S., Lyons J., Kiely M. and Finglas P. (2017) “eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe” [Nutrients 2017, 9 (4), 320; doi:10.3390/nu9040320]


  • Eftimov T., Korouisi´c Seljak B., Koroisec P., Finglas P. (2016) “Quisper Ontology Learning from Personalized Dietary Web Services” [IEEE Journal of Biomedical and Health Informatics]
  • Gurinoviæa M., Mileševiæ J., Kadvan A., Djekiæ-Ivankoviæ M., Debeljak-Martaèiæ J., Takiæ M., Nikoliæ M., Rankoviæ S., Finglas P., Glibetiæ M. (2016) “Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards” [Food Chemistry Volume 193 15 February 2016, Pages 30–38]
  • Westenbrink S., Roe M., Oseredczuk M., Castanheira C., Finglas P. M. (2016) “EuroFIR quality approach for managing food composition data; where are we in 2014?” [Food Chemistry Volume 193 15 February 2016, Pages 69–74]
  • Unwin I., Jansen-van der Vliet M., Westenbrink S., Presser K., Infanger E., Porubska J., Roe M., Finglas P. M. (2016) “Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information” [Food Chemistry Volume 193 15 February 2016, Pages 90–96]



  • Akhandaf Y., De Henauw S., Dofkova M., Ruprich J., Papadopoulos A., Sirot V., Kennedy M. C., Pinchen H., Blume K., Lindtner O., Brantsaeter A. L., Meltzer H. M., Sioen I. (2014) “Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?”
  • Snoek H., Dhonukshe-Rutten R., Brown K., Slimani N., Finglas P. M., Perozzi G., van Ommen B., Tetens I., Ocke M., Laville M., Fezeu L., Cavelaars A., Timotijevic L., Zimmerman K., Poppe K., van’t Veer P. (2014)
    “Need for Research Infrastructure in the European Food and Health Area” [Submitted to European Journal of Public Health]
  • Dainty J. R., Berry R., Lynch S. R., Harvey L. J., Fairweather-Tait S. J. (2014)
    “Estimation of dietary iron bioavailability from food iron intake and iron status” [Plos One,]
  • Wawer A. A., Harvey L. J., Dainty J. R., Perez-Moral N., Sharp P. A., Fairweather-Tait S. J. (2014)
    “Alginate Inhibits Iron Absorption from Ferrous Gluconate in a Randomized Controlled Trial and Reduces Iron Uptake into Caco-2 Cells” []
  • Nicolas G., Witthöft C., Vignat J., Knaze V., Huybrechts I., Roe M., Finglas P. M., Slimani N. (2014)
    “Compilation of a standardized international folate database for EPIC” []
  • Unwin I., Jansen-van der Vliet M., Westenbrink S., Presser K., Infanger E., Porubska J., Roe M., Finglas P. M. (2014)
    “Implementing the EuroFIR Document and Data Repositories as Accessible Resources of Food Composition Information” [Accepted by Food Chemistry] doi:10.1016/j.foodchem.2014.10.038
  • Di Lorenzo C., Kupferschmidt H., De Souza Nascimento E., Dos Santos A., Ceschi A., Lüde S., Colombi F., Frigerio G., Nørby K., Plumb J., Finglas P. M., Restani P. (2014) “Adverse effects to Plant Food Supplements and Botanical Preparation: A systematic Review with Critical Evaluation of Causality” [Accepted to British Journal of Clinical Pharmacology] doi:10.1111/bcp.12519
  • Patanwala I., King M.J., Barrett D.A., Rose J., Jackson R., Hudson M., Philo M., Dainty J.R., Wright A.J.A., Finglas P.M., Jones D.E. (2014) “Folic acid handling by the human gut: implications for food fortification and supplementation” [American Journal of Clinical Nutrition, doi: 10.3945/ajcn.113.080507]
  • Uusitalo L., Salmenhaara M., Isoniemi M., Garcia-Alvarez A., Serra-Majem L., Ribas-Barba L., Finglas P.M., Plumb J., Tuominen P., Savela K.(2014) “Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers” [Submitted to Food Chemistry] doi:10.1016/j.foodchem.2015.08.057
  • Plumb J., Lyons J., Nørby K., Thomas M., Nørby E., Poms R., Restani P., Kiely M., Finglas P. M.(2014) “ePlantLIBRA: a composition and biological activity database for bioactive compounds in plant food supplements” [Submitted to Food Chemistry] doi:10.1016/j.foodchem.2015.03.126
  • Nicolas G., Witthöft C., Vignat J., Knaze V., Huybrechts I., Roe M., Finglas P. M., Slimani N. (2014) “Compilation of a standardized international folate database: report of the experience from the EPIC study” [Accepted to Food Chemistry] doi:10.1016/j.foodchem.2014.11.044
  • Pakkala H., Koroušiæ Seljak B., Kadvan A., Ramos C., Finglas P. M. (2014) “Introducing the new EuroFIR Tools – State of the art access to food information supporting food and health research” [Submitted to Food Chemistry]
  • Gurinovic M., Milesevic J., Novakovic N., Kadvan A., Ðekiæ-Ivankoviæ M., Satalic Z., Korošec M., Spiroski I., Ranic M., Dupouy E., Oshaug A., Finglas M., Glibetic M. (2014) “Capacity Development in Food Composition Data Base for Harmonization of the Nutrition Surveillance and Public Health Research: Balkan Food Platform and Dietary Tools in Central and Eastern European Region” [Submitted to Food Chemistry] doi:10.1016/j.foodchem.2015.03.103
  • Casala E., Matthys C., Péter S., Baka A., Kettler S., McNulty B., Stephen A. M., Verkaik-Kloosterman J., Wollgast J., Berry R., Roe M. (2014) “Viewpoint: Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union”
  • Sanchez-Silva A., Albuquerque T., Finglas P. M., Ribeiro T., Valente A., Vasilopoulou E., Trichopoulou A., Alexieva I., Boyko N., Costea C. E., Hayran O., Jorjadze M., Kaprelyants L., Karpenko D., D’Antuono L. F., Costa H. S. (2014) “Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea area countries”
  • Gurinović M., Milešević J., Kadvan A., Djekić-Ivanković M., Debeljak-Martačić J., Takić M., Ranković S., Finglas P., Glibetić M. (2014) ” Establishment and advances in the first online Serbian food and recipe data base harmonized with EuroFIRTM standards” [Submitted to Database Journal – January 2014] doi:10.1016/j.foodchem.2015.01.107
  • Ristić-Medić D., Dullemeijer C., Tepsić J., Petrović-Oggiano G., Popović T., Arsić A., Glibetić M., Souverein O.W., Collings R., Cavelaars A., de Groot L., van’t Veer P., & Gurinović M. (2014) Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups [Nutrition Reviews, Vol. 72(3):143–161; doi:10.1111/nure.12092]
  • Duffy M.E., Hoey L., Hughes C.F., Strain J.J., Rankin A., Souverein O.W., Dullemeijer C., Collings R., Hooper L., & McNulty H. (2014) Biomarker responses to folic acid intervention in healthy adults: a meta-analysis of randomized controlled trials [American Journal of Clinical Nutrition 2014;99:96–106] doi:10.3945/ajcn.113.062752





The Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.

The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.