2024
- Nitya Rao, Lee Hooper, Heather Gray, Natasha Grist, Joganna Forster, Julie Bremner, Ghezal Sabir, Matthew Heaton, Nisha Marwaha, Sudarshan Thakur, Abraham Wanyama & Liangzi Zhang. A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justice.
- Maria Traka, Pete Wilde , Dr Sarah Berry – chief scient at healthcare company Zoe, Clare Thornton-Wood Registered dietitian – British Dietetic Association. Seven Snacks that are healthier than you think – and yes this includes cheese and crackers. The Telegraph.
2023
- Federico Bernuzzi, Andre Maertens, Shikha Saha, Perla Troncoso-Rey, Tobis Ludwig, Karsten Hiller, Richard F. Mithen, Tamoas Korcsmoaros, Maria H Traka. Sulforaphane rewires central metabolism to support antioxidant response and achieve glucose homeostasis.
- Jelena Milesevic, Mª de Lourdes Samaniego Vaesken, Mairead Kiely, Mark Roe, & Paul Finglas. Specialized vitamin D databases- European collection and USDA SR26 collection.
- Ewelina Grudzien, Eelke van der Horst, Frank van den Bergh, Maria Traka, Duncan Ng, Falk Hildebrand, Chris Evelo, Susan Coort, Duygu Sener and Elisa Cirillo. Managing food and microbiome studies data using Fairspace, a flexible and FAIR data management platform Number.
2022
- Mikhaela Neequaye, Burkhard Steuernagel, Shikha Saha, Martin Trick, Perla Troncoso-Rey, Frans van den Bosch, Maria H Traka, Lars Ostergaard, Richard Mithen. Characterisation of the Introgression of Brassica villosa Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health Benefits.
- Alessandra Durazzo, Sian Astley, Maria Kapsokefalou, Helena Soares Costa, Angelika Mantur-Vierendeel, Loek Pijls, Luca Bucchini, Marija Gilbetic, Karl Presser, Paul Finglas. Food Composition Data and Tools online and Their Use in Research and Policy: EuroFIR AISBL Contributions in 2022.
- Adele Rae Tufford, Lorainne Brennan, Hans van Trijp, Sabato D’Auria, Edith Feskens, Paul Finglas, Frans Kok, Adriana Kolesarova, Krijn Poppe, Karin Zimmermann, Peter van’t Veer. A scientific transition to support the 21st century dietary transition.
- Bachir Balech, Lorraine Brennan, Enrique Carrillo de Santa Pau, Duccio Cavalieri, Susan Coort, Domenica D’Elia, Lars Ove Dragsted, Tome Eftimov, Chris.T.Evelo, Polonca Ferk, Paul Finglas, Agnese Gorj, John Hancock, Matus Kalas, Barbara Korousic Seljak, Carl Lachat, Brane Leskosek, Edoardo Pasolli, Duygu Dede Sener, Maria Traka, Guy Vergeres, Karin L. Zimmermann, Jildau Bouwman. The Future of Food and nutrition in ELIXIR.
2021
- L. Timotijevic, S.Astley, M.J. Bogaart, T. Bucher, I. Carr, G. Copani, J.de la Cueva, T. Eftimov, P. Finglas, S.Hieke, C.E.Hodgkins, B. Korousick Seljak, N.Klepacz, K.Pasch, M.Maringer, B.E. Mikkelsen, A. Normann, K.T. Ofei, K.Poppe, G. Pourabdollahian, M.M.Raats, M.Roe, C.Sadler, T. Selnes, H. van der Veen, P. van’t Veer, K. Zimmermann. Trends in Food Science & Technology. Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology. Volume 116, October 2021, Pages 405-414. https://doi.org/10.1016/j.tifs.2021.07.022
- Susanne Westenbrink, Karl Presser, Mark Roe, Jayne Ireland, Paul Finglas. Journal of Food Composition and Analysis. Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization. Volume 101, August 2021. https://doi.org/10.1016/j.jfca.2021.103968
- Andrew Chapple, Cathrina Edwards, Kathryn Murray. Gut reaction. Food Science and Technology, volume 35, issue 1. https://doi.org/10.1002/fsat.3501_6.x
- Blaurock Julia, Kaiser Birgit, Stelzl Tamara, Weech Michelle, Fallaize Rosalind, Zenun Franco, Rodrigo, Hwang Faustina, Lovegrove Julie, Finglas M Paul, Gedrich Kurt. Eating habits of vegetarian and omnivorous female students in Germany: A retrospective cross-sectional study. https://doi.org/10.3390/ijerph18041888
2020
- Jenny Plumb, Alessandra Durazzo, Massimo Lucarini, Amanuela Camilli, Aida Turrini, Luisa Marletta, Paul Finglas. Extractable and non-extractable antioxidants compostion in the eBASIS database: A Key Tool for Dietary Assessment in Human Health and Disease Research. https://doi.org/10.3390/nu12113405
- Jo Goossens, Sian Astley, Glen Mathijssen, Hans Simillion, Paul Finglas, Daniela Segovia-Lizano. Introducing personalised nutrition services in a behavioural motivation concept for connected food service environments. https://www.teknoscienze.com/tks_article/introducing-personalised-nutrition-services-in-a-behavioural-motivation-concept-for-connected-food-service-environments/
- Daniela Segovia-Lizano, Jo Goossens, Sian Astley, Rachel Berry, Paul Finglas. Quisper and Development of a personalised nutrition community. https://www.teknoscienze.com/tks_article/quisper-and-development-of-a-personalised-nutrition-community/
- Hooson J, Hutchinson J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson L E, Bush L A, Margetts B, Robinson S, Ness A, Alwan N A, Wark P A, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulous B, Burley V J, Greenwood D C, Cade J E. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org https://doi.org/10.1080/10408398.2019.1566207
- H.Pinchen, S.Church, M.Strong, L.Dimmack, N.Powell, G.Swan, P Finglas. Nutrient content of key cuts of pork in the UK. https://doi.org/10.1111/nbu.12432
- M. H. Traka, J.Plumb, R.Berry, H.Pinchen, P. M. Finglas. Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective https://doi.org/10.1111/nbu.12433
- Durazzo A, Camilli E, D’Addezio L, Piccinelli R, Mantur-Vierendeel A, Marletta L, Finglas P, Turrini A, Sette S. Development of Dietary Supplement Label Database in Italy: Focus on FoodEx2 Coding https://www.ncbi.nlm.nih.gov/pubmed/31892267
- Pinchen H, Church S, Reynolds R, Strong M, Powell N, Swan G, Finglas P. Nutrient content of key cuts of pork in the UK https://quadram.ac.uk/pork-nutrient-analysis-2020/
