Avoiding unintentional nutritional consequences on the journey to NetZero
As global leaders and scientists from across the globe gather in Azerbaijan for the second week of...
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Author: Hannah Woolley (QIB)
How Food & Nutrition-NBRI are examining Malnutrition in the UK and Europe
In the UK we face a major malnutrition problem. The Food and Nutrition – NBRI team have...
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Composition of Foods Integrated Dataset (CoFID)
This fantastic video from the BBC and Royal Society covers the work of Elsie Widdowson and Dr...
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BLOG: From polyphenols to plant-based milks; the nutritional contents of a cappuccino
Coffee is the most popular beverage in the UK with the number of regular coffee drinkers...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
