Coffee is the most popular beverage in the UK with the number of regular coffee drinkers...Read More
10 Feb 2023
The International Day of Women and Girls in Science is celebrated annually to recognise the...Read More
31 Jan 2023
How to get iron in a plant-based diet As part of the PERsonalised NUtrition through kitchen...Read More
18 Jan 2023
Paul Finglas was included in the IUNS book written by Catherine Geissler and Margaret Ashwell for...Read More
22 Dec 2022
What are the benefits of eating Sprouts? Federico Bernuzzi, Research Scientist and Dr Maria Traka,...Read More
12 Dec 2022
We are very delighted to welcome Suzy Smith – a development chef working for the...Read More
11 Oct 2022
We are very delighted to welcome Suzy Smith – a development chef working for the PERNUG...Read More
The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.