Food & Nutrition-NBRI researchers collaborate with academic, governmental and commercial organisations from within the UK and internationally.
UK Academic – Research & Policy
- British Nutrition Foundation
- City University London
- IFT – Institute for Food Science Technology
- Kew Gardens
- MRC Epidemiology Unit Department, University of Cambridge
- Queens University Belfast
- Rothamsted Research
- University of East Anglia
- University of Leeds
- University of Reading
- University of Wales
UK Government and funding agencies
- Agriculture and Horticulture Development Board (AHDB)
- DEFRA – Department for Environment Food and Rural Affairs
- Dietary Surveys & Food Composition, Department of Health and Social Care
- Food Standads Agency
- UK Innovate
UK Industry
- British Egg
- British Poultry
- Dairy UK
- Foodbud
- Moy Park
- Shellfish UK
European Union Institutions
- EIT Food (BE)
- European Commission
- European Food Safety Agency (EFSA) (IT)
Academic, Research & Other
- European Food Information Council (EUFIC) (BE)
- European Information Resources (EuroFIR) (BE)
- Food and Agriculture Organisation (FAO) (IT)
- FoodData Central, USDA/ARS (US)
- University College Cork (IE)
- University College Dublin (IE)
- University of Florence (IT)
Industry
- Hylobates (IT)
- Promotec GmbH (CH)
- Scalefocus (BG)
- The Hyve (NL)
