Paul Finglas, Food Databanks, joined the expert Consultation on Trans-Fatty Acid Assessment at WHO HQ Geneva, Switzerland 11-12 October.
Eliminating trans-fat (TFA) is a key to protecting health and saving lives. The goal of this consultation is to develop TFA surveillance approaches and laboratory methods for generating accurate and globally comparable TFA data in humans and food to track changes over time.
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
