Recently Jenny had a chat with food blogger “Saucy Dressings” about food nutrition labelling. Read the interview here.
Global Challenges Research Fund (GCRF) Workshop on production, management and use of food composition to support AFROFOODS, February 2018
8 February 2018
19 November 2019
24 June 2020
22 March 2021
The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.