Being more conscious and aware of the food we eat and how it is produced, can benefit not only our health but also the environment. Read more about this fascinating and relevant topic and how our own PERSFO project is playing a role in the personalised nutrition field, in the following blog https://www.futurelearn.com/info/blog/eat-healthy-guide-you-environment.
16 December 2020
World food day: Celebrating our International Scientists Working on International Food and Health Projects
16 October 2020
27 September 2018
29 August 2019
The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.