Food Chemistry Conference, September 2019

Paul Finglas is Conference Co-chair and invited speaker at 2nd Food Chemistry Conference, “Shaping the Future of Food Quality, Safety, Nutrition and Health, in Seville, 17-19th September.  He will be talking on “Food data in food nutrition and health (data standards/interoperability/uses)” in the Nutrition Session.

Submit your abstract to attend:https://www.elsevier.com/events/conferences/food-chemistry-conference/submit-abstract  

2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health