Being more conscious and aware of the food we eat and how it is produced, can benefit not only our health but also the environment. Read more about this fascinating and relevant topic and how our own PERSFO project is playing a role in the personalised nutrition field, in the following blog https://www.futurelearn.com/info/blog/eat-healthy-guide-you-environment.
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
