Come and Join our Team

We are seeking a talented Research Scientist to join the FlavourFerm Horizon Europe project – an exciting initiative exploring how fermentation can unlock the nutritional potential of plant-based foods. Running from 2024-2028, this collaborative project will assess the healthiness of fermented food products by measuring nutritional quality and identifying their effects on gut microbiota. This role is vital in contributing to ground breaking research that will shape the future of sustainable nutrition.

Full details can be found at Research Scientist – Fermented Foods and Nutrition