The Food and Nutrition NBRI team worked with the Food Museum in Stowmarket, to bring school dishes from over the years to life, by sharing expertise in Nutritional data analysis, by evaluating how amounts of key nutrients such as fibre, protein, iron and calcium have changed.
To find out more about how the team looked at the nutrition of school dinners, you can read the our latest blog here
The exhibit will be running from 2nd April 2025 – 21st February 2027. We can assure you that this exhibit will bring back some nostalgic memories from your school days. Details on the exhibit can be found on the Food Museum website.
