Bioavailability 2018
Jenny Plumb, Food Databanks, recently attended the Bioavailability 2018 conference held on...
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Author: Andy Walker (External)
Food Databanks Welcomes Two New Staff Members
We are very happy to introduce our newest members of staff, making us a very international group, we have Marisol, originally from Peru and, Daniela from Costa Rica.
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Jenny’s labelling blog
Recently Jenny had a chat with food blogger “Saucy Dressings” about food nutrition labelling. Read...
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Researchers & industry representatives sought for Food Waste Compositional Database testing
An online database, FoodWasteExplorer, has been developed as part of the REFRESH project to aid...
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Global Challenges Research Fund (GCRF) Workshop on production, management and use of food composition to support AFROFOODS, February 2018
In partnership with other leading organisations, the Quadram Institute has organised a workshop to...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
