Food, Place & Innovation, a Sustainable Food Systems Approach – Summer School Recap
Food, Place & Innovation, a Sustainable Food Systems Approach Summer School Recap by Dr...
Read More1 Sep 2022
Food, Place & Innovation, a Sustainable Food Systems Approach Summer School Recap by Dr...
Read More13 Jul 2022
Calorie Labelling in Large Restaurant Chains Enter into Force Obesity is one of the major...
Read More6 Dec 2021
Mincemeat or Mince ‘no’ meat. A Christmas Blog It’s that time of the year again! Last year, we...
Read More1 Dec 2021
Food Databanks Welcomes New Staff We are pleased to introduce 3 new people to our team Federico...
Read More8 Nov 2021
Blog: Plants as vegan iron sources: Plants as vegan iron sources – Quadram Institute In this...
Read MoreThe Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.