Calorie Labelling in Large Restaurant Chains Enter into Force
Calorie Labelling in Large Restaurant Chains Enter into Force Obesity is one of the major...
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Author: Andy Walker (External)
New allergen legislation – Natasha’s Law comes to effect on October 1st, 2021
It is estimated that almost 1 in 5 people in the UK suffer from an allergy. From 1 October...
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Recipes from around the world by FDNC team
During this World Food Day, we would like to take you on a culinary journey around the world by...
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The Human Microbiome course launched to demystify the microbiome
A new, free, online course is being launched to help you discover more about the microbiome and...
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Updated data on the Vitamin C content of watercress
Vitamin C content of watercress to change to 62mg/100g Recently, the Agriculture and Horticulture...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
