ELIXIR Food & Nutrition Community
Maria Traka brings UK leadership to ELIXIR Food & Nutrition Community In March 2025, our Head...
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Author: Ciara Whittred (QIB)
Cows’ milk contains lower levels of vitamin B12, riboflavin and iodine now compared to 1996
The survey was carried out by our team and funded by the Department of Health and Social Care and...
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The Food Museum exhibition about the history of school meals
The Food and Nutrition NBRI team worked with the Food Museum in Stowmarket, to bring school dishes...
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Nutrient analysis of cows’ milk: sampling and analytical report
Maria Traka, Liangzi Zhang and Robyn Curry have examined the levels of vitamin B2, vitamin B12,...
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Welcoming new staff to the team
Welcoming new staff to the team Dr Laura Bardon joined us in April 2023 from the University...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
