More herbs, less salt day
We are all familiar with the dangers of having too much salt in our diet and how it contributes to...
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Author: Ciara Whittred (QIB)
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
