Cows’ milk contains lower levels of vitamin B12, riboflavin and iodine now compared to 1996
The survey was carried out by our team and funded by the Department of Health and Social Care and...
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The Food Museum exhibition about the history of school meals
The Food and Nutrition NBRI team worked with the Food Museum in Stowmarket, to bring school dishes...
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Nutrient analysis of cows’ milk: sampling and analytical report
Maria Traka, Liangzi Zhang and Robyn Curry have examined the levels of vitamin B2, vitamin B12,...
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Avoiding unintentional nutritional consequences on the journey to NetZero
As global leaders and scientists from across the globe gather in Azerbaijan for the second week of...
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How Food & Nutrition-NBRI are examining Malnutrition in the UK and Europe
In the UK we face a major malnutrition problem. The Food and Nutrition – NBRI team have...
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Composition of Foods Integrated Dataset (CoFID)
This fantastic video from the BBC and Royal Society covers the work of Elsie Widdowson and Dr...
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BLOG: From polyphenols to plant-based milks; the nutritional contents of a cappuccino
Coffee is the most popular beverage in the UK with the number of regular coffee drinkers...
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Welcoming new staff to the team
Welcoming new staff to the team Dr Laura Bardon joined us in April 2023 from the University...
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More herbs, less salt day
We are all familiar with the dangers of having too much salt in our diet and how it contributes to...
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International Day of Women and Girls in Science 2023
The International Day of Women and Girls in Science is celebrated annually to recognise the...
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Do you consume enough iron in your plant-based diet?
How to get iron in a plant-based diet As part of the PERsonalised NUtrition through kitchen...
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National Peanut Butter Day!
It’s National Peanut Butter Day. National Peanut Butter Day is dedicated to celebrating one...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
