Check out the upcoming Global Climate and Health Summit The upcoming Global Climate and Health...
Read MoreThe science of how fruit affect blood sugar
17 Jun 2025
The science of how fruit affect blood sugar Tobi Adeyeye, a visiting nutritional science masters...
Read MoreELIXIR Food & Nutrition Community
15 Apr 2025
Maria Traka brings UK leadership to ELIXIR Food & Nutrition Community In March 2025, our Head...
Read MoreCows’ milk contains lower levels of vitamin B12, riboflavin and iodine now compared to 1996
8 Apr 2025
The survey was carried out by our team and funded by the Department of Health and Social Care and...
Read MoreThe Food Museum exhibition about the history of school meals
8 Apr 2025
The Food and Nutrition NBRI team worked with the Food Museum in Stowmarket, to bring school dishes...
Read MoreNutrient analysis of cows’ milk: sampling and analytical report
24 Mar 2025
Maria Traka, Liangzi Zhang and Robyn Curry have examined the levels of vitamin B2, vitamin B12,...
Read MoreAvoiding unintentional nutritional consequences on the journey to NetZero
26 Nov 2024
As global leaders and scientists from across the globe gather in Azerbaijan for the second week of...
Read MoreHow Food & Nutrition-NBRI are examining Malnutrition in the UK and Europe
15 Nov 2024
In the UK we face a major malnutrition problem. The Food and Nutrition – NBRI team have...
Read MoreComposition of Foods Integrated Dataset (CoFID)
3 Oct 2024
This fantastic video from the BBC and Royal Society covers the work of Elsie Widdowson and Dr...
Read MoreBLOG: From polyphenols to plant-based milks; the nutritional contents of a cappuccino
15 Nov 2023
Coffee is the most popular beverage in the UK with the number of regular coffee drinkers...
Read MoreWelcoming new staff to the team
7 Sep 2023
Welcoming new staff to the team Dr Laura Bardon joined us in April 2023 from the University...
Read MoreMore herbs, less salt day
30 Aug 2023
We are all familiar with the dangers of having too much salt in our diet and how it contributes to...
Read More
Latest News
-
24288623 Jun 2025
-
The science of how fruit affect blood sugar17 Jun 2025
-
ELIXIR Food & Nutrition Community15 Apr 2025
-
-
The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.