Come and join our Team Food & Nutrition-NBRI currently have a vacancy for a Senior Research...
Read MoreAvoiding unintentional nutritional consequences on the journey to NetZero
26 Nov 2024
As global leaders and scientists from across the globe gather in Azerbaijan for the second week of...
Read MoreHow Food & Nutrition-NBRI are examining Malnutrition in the UK and Europe
15 Nov 2024
In the UK we face a major malnutrition problem. The Food and Nutrition – NBRI team have...
Read MoreComposition of Foods Integrated Dataset (CoFID)
3 Oct 2024
This fantastic video from the BBC and Royal Society covers the work of Elsie Widdowson and Dr...
Read MoreBLOG: From polyphenols to plant-based milks; the nutritional contents of a cappuccino
15 Nov 2023
Coffee is the most popular beverage in the UK with the number of regular coffee drinkers...
Read MoreWelcoming new staff to the team
7 Sep 2023
Welcoming new staff to the team Dr Laura Bardon joined us in April 2023 from the University...
Read MoreMore herbs, less salt day
30 Aug 2023
We are all familiar with the dangers of having too much salt in our diet and how it contributes to...
Read MoreFNS Cloud month 42 Consortium meeting
17 Apr 2023
At the end of March (Wednesday 29th – Friday 31st), The Food Databanks team met other FNS Cloud...
Read MoreInternational Day of Women and Girls in Science 2023
10 Feb 2023
The International Day of Women and Girls in Science is celebrated annually to recognise the...
Read MoreDo you consume enough iron in your plant-based diet?
31 Jan 2023
How to get iron in a plant-based diet As part of the PERsonalised NUtrition through kitchen...
Read MoreNational Peanut Butter Day!
24 Jan 2023
It’s National Peanut Butter Day. National Peanut Butter Day is dedicated to celebrating one...
Read MoreReflections on 75 years of the International Union of Nutritional Sciences
18 Jan 2023
Paul Finglas was included in the IUNS book written by Catherine Geissler and Margaret Ashwell for...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.