NuGO webinar – Research at the Quadram Institute
Intrigued by Research undertaken at the Quadram Institute? We are hosting a NuGO webinar on 18th...
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Full of fibre and bioactives; analysing the nutritional composition of apples
Our Food and Nutrition experts explore the fibre, vitamins and nutrients found in apples Whether...
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FAO, 14th International Data Conference, Rome
This week Maria, Liangzi and Robyn are attending the FAO 14th International Food Data Conference...
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Check out the upcoming Global Climate and Health Summit
The upcoming Global Climate and Health Summit organised by the The Physiological Society and...
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The science of how fruit affect blood sugar
The science of how fruit affect blood sugar Tobi Adeyeye, a visiting nutritional science masters...
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ELIXIR Food & Nutrition Community
Maria Traka brings UK leadership to ELIXIR Food & Nutrition Community In March 2025, our Head...
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Cows’ milk contains lower levels of vitamin B12, riboflavin and iodine now compared to 1996
The survey was carried out by our team and funded by the Department of Health and Social Care and...
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The Food Museum exhibition about the history of school meals
The Food and Nutrition NBRI team worked with the Food Museum in Stowmarket, to bring school dishes...
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Nutrient analysis of cows’ milk: sampling and analytical report
Maria Traka, Liangzi Zhang and Robyn Curry have examined the levels of vitamin B2, vitamin B12,...
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Avoiding unintentional nutritional consequences on the journey to NetZero
As global leaders and scientists from across the globe gather in Azerbaijan for the second week of...
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How Food & Nutrition-NBRI are examining Malnutrition in the UK and Europe
In the UK we face a major malnutrition problem. The Food and Nutrition – NBRI team have...
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Composition of Foods Integrated Dataset (CoFID)
This fantastic video from the BBC and Royal Society covers the work of Elsie Widdowson and Dr...
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Latest News
The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
