Paul Finglas, Group Leader from Food Databanks National Capability met with Tim Harford from BCC More or Less to discuss the nutrient levels in tomatoes.
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The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
