Have fruits and vegetables become less healthy over time?
Have you been thinking about mineral depletion in our foods? In light of some recent social media...
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Author: Andy Walker (External)
Uses of Food Composition data, with a focus on Phosphorus
Uses of Food Composition data, with a focus on Phosphorus The data we compile and publish on the...
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The FNS-Cloud website is live!
We are delighted to announce that the Food, Nutrition and Security Cloud website is live. The 35...
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Food Chemistry: X
Paul Finglas, as Editor-in-Chief of Food Chemistry talks about Food Chemistry: X, which is a...
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Are tomatoes really 10x less nutritious compared to 50 years ago?
Paul Finglas, Group Leader from Food Databanks National Capability met with Tim Harford from BCC...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
