Jenny Plumb, Food Databanks, recently attended the Bioavailability 2018 conference held on Norwich Research Park, where she presented a poster on the recent expansion of the eBASIS bioactives database with data on the composition of extractable and non-extractable antioxidants in food.
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
