The Smarter Food Company, a spin out company from the Quadram Institute has raised £1m to develop foods with health benefits. Its first product will be a soup containing glucoraphanin, a naturally occurring compound found in broccoli.
Check out the full article here: https://www.nutritioninsight.com/news/quadram-institute-spin-off-raises-£1m-to-develop-functional-foods.html
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
