Quadram Institute spin-off raises £1m to develop functional soup
The Smarter Food Company, a spin out company from the Quadram Institute has raised £1m to develop...
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Author: Andy Walker (External)
The 2019 Journal Impact Factors
Paul Finglas, Head of Food Databanks is also Editor in Chief of Food Chemistry and Executive...
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Updated data on the Vitamin C content of watercress
Vitamin C content of watercress to change to 62mg/100g Recently, the Agriculture and Horticulture...
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FNSCloud virtual Consortium meeting
FDNC joined members of FNS-Cloud consortium of researchers and ICT experts at the online month 9...
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“Porky Brits now fatter than pigs”
An article in the Sunday times discussed some results from Food Databanks recent analytical survey...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
