Updates to McCance and Widdowson’s The Composition of Foods Integrated Dataset
The latest McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021 has been...
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Author: Andy Walker (External)
PARTICIPANTS 65+ NEEDED!
Our FNS-Cloud colleagues at the University of Reading are currently running a short study to test...
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Stop Food Waste Day 2021
This short video https://youtu.be/R1uSV1do6Po shows a few examples of how food waste from...
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Food Science and Technology article on Gut Reaction
Kathryn Murray, Andrew Chapple and Cathrina Edwards of Quadram Institute Bioscience explore the...
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PERSFO Consortium Meetings, Jan 25th and 19th March 2021
FDNC team members recently joined colleagues from the PERSFO project for the second Consortium...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
