Composition of Foods Integrated Dataset (CoFID)
This fantastic video from the BBC and Royal Society covers the work of Elsie Widdowson and Dr...
Read More3 Oct 2024
This fantastic video from the BBC and Royal Society covers the work of Elsie Widdowson and Dr...
Read More15 Nov 2023
Coffee is the most popular beverage in the UK with the number of regular coffee drinkers...
Read More7 Sep 2023
Welcoming new staff to the team Dr Laura Bardon joined us in April 2023 from the University...
Read More30 Aug 2023
We are all familiar with the dangers of having too much salt in our diet and how it contributes to...
Read More17 Apr 2023
At the end of March (Wednesday 29th – Friday 31st), The Food Databanks team met other FNS Cloud...
Read More10 Feb 2023
The International Day of Women and Girls in Science is celebrated annually to recognise the...
Read More31 Jan 2023
How to get iron in a plant-based diet As part of the PERsonalised NUtrition through kitchen...
Read More24 Jan 2023
It’s National Peanut Butter Day. National Peanut Butter Day is dedicated to celebrating one...
Read More18 Jan 2023
Paul Finglas was included in the IUNS book written by Catherine Geissler and Margaret Ashwell for...
Read More12 Jan 2023
Suzy Smith has provided another delicious recipe for you to try this January. Going vegan or...
Read More22 Dec 2022
What are the benefits of eating Sprouts? Federico Bernuzzi, Research Scientist and Dr Maria Traka,...
Read More12 Dec 2022
We are very delighted to welcome Suzy Smith – a development chef working for the...
Read MoreThe Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.