Come join our team
We are looking for a Research Scientist to join our Food and Nutrition National Bioscience Research Infrastructure (FN- NBRI) team and work on dietary modelling as part of the Zero Hidden Hunger project
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Tag: nutrition
BLOG: From polyphenols to plant-based milks; the nutritional contents of a cappuccino
Coffee is the most popular beverage in the UK with the number of regular coffee drinkers...
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Welcoming new staff to the team
Welcoming new staff to the team Dr Laura Bardon joined us in April 2023 from the University...
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More herbs, less salt day
We are all familiar with the dangers of having too much salt in our diet and how it contributes to...
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FNS Cloud month 42 Consortium meeting
At the end of March (Wednesday 29th – Friday 31st), The Food Databanks team met other FNS Cloud...
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International Day of Women and Girls in Science 2023
The International Day of Women and Girls in Science is celebrated annually to recognise the...
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Do you consume enough iron in your plant-based diet?
How to get iron in a plant-based diet As part of the PERsonalised NUtrition through kitchen...
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National Peanut Butter Day!
It’s National Peanut Butter Day. National Peanut Butter Day is dedicated to celebrating one...
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Reflections on 75 years of the International Union of Nutritional Sciences
Paul Finglas was included in the IUNS book written by Catherine Geissler and Margaret Ashwell for...
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Need some lunch inspo?
Suzy Smith has provided another delicious recipe for you to try this January. Going vegan or...
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Brussels sprouts have as much vitamin C as oranges – and plenty of other health benefits
What are the benefits of eating Sprouts? Federico Bernuzzi, Research Scientist and Dr Maria Traka,...
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Plant-Based Eating – Suzy’s tips on ways to support kids to eat their Leafy Greens
We are very delighted to welcome Suzy Smith – a development chef working for the...
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The Quadram Institute
The Quadram Institute is at the forefront of a new interface between food science, microbiology, the gut microbiome and human health.
The institute develops solutions to worldwide challenges in food-related disease and human health, bringing together interdisciplinary teams and appropriate international organisations to help address these major issues.
